vegetarian dishes

  • Bombay Potatoes

    10

    Pan-fried lightly spiced potatoes with garlic onions.

    Palak Paneer

    10

    Paneer cheese & spinach in tomato, cashew & cream sauce.

    Aloo Gobi

    10

    cauliflower spiced and sautéed with potatoes

    Saag Bhajee

    10

    pan-fried spinach with onions.

    Aloo Saag

    10

    spinach with seasoned potatoes

    Paneer Tikka Masala

    10

    housemade cheese in a tomato and cream sauce.

  • Eggplant Bhajee

    10

    rolled in a mix of spices then pan-fried to perfection.

    Pumpkin Bhajee

    10

    butternut pumpkin with mustard seeds & mild spices

    Plain Dhal

    10

    low cooked lentils with garlic, mustard and cumin

    Subji Dahl

    10

    lentil soup with seasonal vegetables

    Dhal Makhani

    12

    lentils & urid beans simmered in a tomato, cashew & cream sauce

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