signature dishes

  • Butter Chicken

    17

    chicken breast simmered in a buttery tomato, cashew & cream sauce.

    Chicken Tikka Masala

    17

    breast coated in spices, grilled in the Tandoor & simmered in a cream, tomato & cashew sauce

    Dhansak (beef or lamb)

    17

    curry simmered with lentils, fenugreek and garlic; finished with a dash of lemon juice

    Saag Gost (beef, lamb or prawn)

    18

    rich curry of spinach, ginger, garam masala

  • Chicken Tikka Jalfrezi

    19

    grilled chicken breast caramelised with mixed spices, capsicum, onion , tomato and fresh chilli

    Mango Chicken

    17

    chicken with subtle masala spices, cream And juicy slices of mango

    Malai Kofta (chicken or Lamb)

    15

    meatballs lightly spiced in a creamy coconut sauce

    Goat Curry

    17

    traditional slow cooked goat on-the-bone.

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