Wholemeal bread cooked on a griddle.
Flaky white bread folded and pan fried.
Fluffy white dough baked in the tandoor.
Garlic: spiced with garlic (obviously!)
Saag: stuffed with spinach
Aloo: stuffed with seasoned potatoes
Peshwari: filled with dates, cashews, sultanas and coconut
Kheema: stuffed with spicy lamb
Saag Paneer: filled with housemade cheese and spinach