Archives: add new take_away

Description.

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  • Pappadums(4 pcs)GF

    2

    Handmade Samosa

    2.5

    Spiced Lamb or seasoned vegetables

    Pakora

    Crispy fritter in chick pea batter:

    • Chicken Tikka Strips (3 pcs)

      4.5

    • Paneer Cheese (2 pcs )

      4

    • Onion (2 pcs)

      4

    Tandoori Chicken WingGF

    2

    Tandoori Lamb CutletGF

    4

    Chicken Tikka

    10

    char-grilled breast marinated in yoghurt, and our secret blend of spices

  • Sheek Kebab

    9

    spicy char-grilled lamb mince skewers

    Shammi KebabGF

    7

    grilled lamb patties with garlic & spices

    Fish Tikka Skewers

    10

    nile perch marinated in Indian spices & roasted in the clay tandoor oven

    Coconut Prawns (4pcs)

    9

    golden & crispy coconut crumbed

    Machi

    9

    spiced calamari in spicy chickpea batter

    Chicken Tikka Naan

    10

    leavened bread stuffed with chicken tikka

freshly baked breads

  • Chapati

    4

    Wholemeal bread cooked on a griddle.

    Paratha

    4

    Flaky white bread folded and pan fried.

    Naan

    4

    Fluffy white dough baked in the tandoor.

    • Garlic: spiced with garlic (obviously!)

      4.5

    • Saag: stuffed with spinach

      4.5

    • Aloo: stuffed with seasoned potatoes

      4.5

    • Peshwari: filled with dates, cashews, sultanas and coconut

      5

    • Kheema: stuffed with spicy lamb

      5

    • Saag Paneer: filled with housemade cheese and spinach

      5.5

signature dishes

  • Butter Chicken

    17

    chicken breast simmered in a buttery tomato, cashew & cream sauce.

    Chicken Tikka Masala

    17

    breast coated in spices, grilled in the Tandoor & simmered in a cream, tomato & cashew sauce

    Dhansak (beef or lamb)

    17

    curry simmered with lentils, fenugreek and garlic; finished with a dash of lemon juice

    Saag Gost (beef, lamb or prawn)

    18

    rich curry of spinach, ginger, garam masala

  • Chicken Tikka Jalfrezi

    19

    grilled chicken breast caramelised with mixed spices, capsicum, onion , tomato and fresh chilli

    Mango Chicken

    17

    chicken with subtle masala spices, cream And juicy slices of mango

    Malai Kofta (chicken or Lamb)

    15

    meatballs lightly spiced in a creamy coconut sauce

    Goat Curry

    17

    traditional slow cooked goat on-the-bone.

traditional curries

  • Vegetable 13
  • Beef/chicken 16
  • Lamb 17

  • Madras

    Garlic, onion and fresh tomatoes; punchy flavours

    Ceylon

    Coconut cream and spices create a unique flavour

    Korma

    Fresh cream, yoghurt, fruit & nuts

  • Vindaloo

    Hot and tangy dish with red hot chilli

    Rogan Josh

    Aromatic curry with ginger, yoghurt and onions

    Bhoona

    Onion, garlic & ginger ; traditional Bengali dish

We cater for every palate from mild to roaring hot . Please let us know how you’d like us to prepare your curry.

seafood

  • Fish Bhoona

    17

    spiced Nile Perch simmered in an onion sauce

    Fish / Mixed Seafood Bhaji

    17/18

    spicy stir fry of mushies, tomatoes, capsicum

    Fish / Mixed Seafood Nariyal

    17/18

    traditional curry in a coconut milk sauce

  • Bengal Prawn Masala

    17

    garlic & ginger laced prawns pan-fried with spices, fresh tomatoes and coriander.

    Prawn Malai

    17

    creamy dish of pan-fried prawns simmered in mildly spiced coconut milk

vegetarian dishes

  • Bombay Potatoes

    10

    Pan-fried lightly spiced potatoes with garlic onions.

    Palak Paneer

    10

    Paneer cheese & spinach in tomato, cashew & cream sauce.

    Aloo Gobi

    10

    cauliflower spiced and sautéed with potatoes

    Saag Bhajee

    10

    pan-fried spinach with onions.

    Aloo Saag

    10

    spinach with seasoned potatoes

    Paneer Tikka Masala

    10

    housemade cheese in a tomato and cream sauce.

  • Eggplant Bhajee

    10

    rolled in a mix of spices then pan-fried to perfection.

    Pumpkin Bhajee

    10

    butternut pumpkin with mustard seeds & mild spices

    Plain Dhal

    10

    low cooked lentils with garlic, mustard and cumin

    Subji Dahl

    10

    lentil soup with seasonal vegetables

    Dhal Makhani

    12

    lentils & urid beans simmered in a tomato, cashew & cream sauce