• Chapati

   

  4

  Wholemeal bread cooked on a griddle.

  Paratha

   

  4

  Flaky white bread folded and pan fried.

  Naan

   

  4

  Fluffy white dough baked in the tandoor.

  Garlic Naan

  4.5

  Spiced with garlic (obviously!)

  Saag Naan

  4.5

  Stuffed with Spinach

• Aloo Naan

  4.5

  Stuffed with seasoned potatoes

  Peshwari Naan

  5

  Filled with dates, cashews, sultanas and coconut

  Kheema Naan

  5

  Stuffed with spicy lamb

  Saag Paneer Naan

  5.5

  Filled with housemade cheese and spinach

• Char-grilled Octopus Salad

   

  16

  Chicken Tikka Salad

   

  16

• Tandoori Lamb Salad

   

  18

• Steamed basmati

   

  1.50

  Pilau Rice

   

  3

  Sauteed with onion,ginger,garlic & spices

  Yogurt & Cucumber Raita^GF

   

  3

• Sweet Mango Chutney

   

  3

  Chilli Pickle

   

  3

  Lime Pickle (will tickle the tongue!)

   

  3

  Indian Salad

   

  3

• Butter Chicken

   

  17

  Chicken breast simmered in a buttery tomato, cashew & cream sauce.

  Chicken Tikka Masala

   

  17

  Breast coated in spices, grilled in the Tandoor & simmered in a cream, tomato & cashew sauce

  Dhansak (beef or lamb)

   

  17

  Curry simmered with lentils, fenugreek and garlic; finished with a dash of lemon juice

  Saag Gost (beef, lamb or prawn)

   

  18

  Rich curry of spinach, ginger, garam masala

• Chicken Tikka Jalfrezi

   

  19

  Grilled chicken breast caramelised with mixed spices, capsicum, onion , tomato and fresh chilli

  Mango Chicken

   

  17

  Chicken with subtle masala spices, cream And juicy slices of mango

  Malai Kofta (chicken or Lamb)

   

  15

  Meatballs lightly spiced in a creamy coconut sauce

  Goat Curry

   

  17

  Traditional slow cooked goat on-the-bone.

• Vegetable 14
• Beef/chicken 16
• Lamb 17

• Madras

   

  Garlic, onion and fresh tomatoes; punchy flavours

  Ceylon

   

  Coconut cream and spices create a unique flavour

  Korma

   

  Fresh cream, yoghurt, fruit & nuts

• Vindaloo

   

  Hot and tangy dish with red hot chilli

  Rogan Josh

   

  Aromatic curry with ginger, yoghurt and onions

  Bhoona

   

  Onion, garlic & ginger ; traditional Bengali dish

• Fish Bhoona

   

  17

  Spiced Nile Perch simmered in an onion sauce

  Fish / Mixed Seafood Bhaji

   

  17/18

  Spicy stir fry of mushies, tomatoes, capsicum

  Fish / Mixed Seafood Nariyal

   

  17/18

  Traditional curry in a coconut milk sauce

• Bengal Prawn Masala

   

  17

  Garlic & ginger laced prawns pan-fried with spices, fresh tomatoes and coriander.

  Prawn Malai

   

  17

  Creamy dish of pan-fried prawns simmered in mildly spiced coconut milk

• Bombay Potatoes

   

  13

  Pan-fried lightly spiced potatoes with garlic onions.

  Palak Paneer

   

  13

  Paneer cheese & spinach in tomato, cashew & cream sauce.

  Aloo Gobi

   

  13

  Cauliflower spiced and sautéed with potatoes

  Saag Bhajee

   

  13

  Pan-fried spinach with onions.

  Aloo Saag

   

  13

  Spinach with seasoned potatoes

  Paneer Tikka Masala

   

  13

  Housemade cheese in a tomato and cream sauce.

• Eggplant Bhajee

   

  13

  Rolled in a mix of spices then pan-fried to perfection.

  Pumpkin Bhajee

   

  13

  Butternut pumpkin with mustard seeds & mild spices

  Plain Dhal

   

  13

  Low cooked lentils with garlic, mustard and cumin

  Subji Dahl

   

  13

  Lentil soup with seasonal vegetables

  Dhal Makhani

   

  13

  Lentils & urid beans simmered in a tomato, cashew & cream sauce

• Full Chicken (8 pcs)

   

  17

  Half Chicken (4 pcs)

   

  12

  Lamb Backstrap

   

  20

• Tandoori Mix (lamb, chicken tikka, sheek kebab)

   

  20

  Tandoori Prawns

   

  25

  Tandoori Bugs

   

  27

• Vege 14
• Chicken/beef 17
• Lamb/chicken tikka 18

An aromatic Indian stir fried basmati rice dish.