take away menu

Eat Sitar at Home

Phone: 3862 2400

Order Sitar take away and enjoy our authentic Indian cuisine in the comfort of your own home.

You are welcome to pick up or we can deliver to you any night from 5.30 pm.

Order Now

Our takeaway delievery is available to:

  • Albion
  • Alderley
  • Ascot
  • Brisbane City
  • Bowen Hills
  • Chermside
  • Clayfield
  • Everton Park
  • Fortitude Valley
  • Gordon Park
  • Grange
  • Hamilton
  • Hendra
  • Herston
  • Kangaroo Point
  • Kedron
  • Lutwyche
  • New Farm
  • Newmarket
  • Newstead
  • Northgate
  • Nundah
  • Spring Hill
  • Stafford
  • Teneriffe
  • Toombul
  • Wavell Heights
  • Wilston
  • Windsor
  • Wooloowin

We will deliver you a delicious authentic Indian meal that will delight all the senses! With recipes that have been passed on through many generations, our chefs use the highest quality ingredients, and a myriad of carefully sourced spices, to create the unique Sitar flavours from scratch.

to start

  • Pappadums(4 pcs)GF

     

    2

    Handmade Samosa

     

    2.5

    Spiced Lamb or seasoned vegetables

    Pakora

    Crispy fritter in chick pea butter:

    • Chicken Tikka Strips (3 pcs)

      4.5

    • Paneer Cheese (2 pcs )

      4

    • Onion (2 pcs)

      4

    Tandoori Chicken WingGF

    2

    Tandoori Lamb CutletGF

    4

    Chicken Tikka

     

    10

    Char-grilled breast marinated in yoghurt, and our secret blend of spices

  • Sheek Kebab

     

    9

    Spicy char-grilled lamb mince skewers

    Shammi KebabGF

     

    7

    Grilled lamb patties with garlic & spices

    Fish Tikka Skewers

     

    10

    Nile perch marinated in Indian spices & roasted in the clay tandoor oven

    Coconut Prawns (4pcs)

     

    9

    Golden & crispy coconut crumbed

    Machi

     

    9

    Spiced calamari in spicy chickpea batter

    Chicken Tikka Naan

     

    10

    Leavened bread stuffed with chicken tikka

freshly baked breads

  • Chapati

     

    4

    Wholemeal bread cooked on a griddle.

    Paratha

     

    4

    Flaky white bread folded and pan fried.

    Naan

     

    4

    Fluffy white dough baked in the tandoor.

    Garlic Naan

    4.5

    Spiced with garlic (obviously!)

    Saag Naan

    4.5

    Stuffed with Spinach

  • Aloo Naan

    4.5

    Stuffed with seasoned potatoes

    Peshwari Naan

    5

    Filled with dates, cashews, sultanas and coconut

    Kheema Naan

    5

    Stuffed with spicy lamb

    Saag Paneer Naan

    5.5

    Filled with housemade cheese and spinach

tandoori salads

  • Char-grilled Octopus Salad

     

    16

    Chicken Tikka Salad

     

    16

  • Tandoori Lamb Salad

     

    18

essential accompaniments

  • Steamed basmati

     

    1.50

    Pilau Rice

     

    3

    Sauteed with onion,ginger,garlic & spices

    Yogurt & Cucumber RaitaGF

     

    3

  • Sweet Mango Chutney

     

    3

    Chilli Pickle

     

    3

    Lime Pickle (will tickle the tongue!)

     

    3

    Indian Salad

     

    3

signature dishes

  • Butter Chicken

     

    17

    Chicken breast simmered in a buttery tomato, cashew & cream sauce.

    Chicken Tikka Masala

     

    17

    Breast coated in spices, grilled in the Tandoor & simmered in a cream, tomato & cashew sauce

    Dhansak (beef or lamb)

     

    17

    Curry simmered with lentils, fenugreek and garlic; finished with a dash of lemon juice

    Saag Gost (beef, lamb or prawn)

     

    18

    Rich curry of spinach, ginger, garam masala

  • Chicken Tikka Jalfrezi

     

    19

    Grilled chicken breast caramelised with mixed spices, capsicum, onion , tomato and fresh chilli

    Mango Chicken

     

    17

    Chicken with subtle masala spices, cream And juicy slices of mango

    Malai Kofta (chicken or Lamb)

     

    15

    Meatballs lightly spiced in a creamy coconut sauce

    Goat Curry

     

    17

    Traditional slow cooked goat on-the-bone.

traditional curries

  • Vegetable 13
  • Beef/chicken 16
  • Lamb 17

  • Madras

     

    Garlic, onion and fresh tomatoes; punchy flavours

    Ceylon

     

    Coconut cream and spices create a unique flavour

    Korma

     

    Fresh cream, yoghurt, fruit & nuts

  • Vindaloo

     

    Hot and tangy dish with red hot chilli

    Rogan Josh

     

    Aromatic curry with ginger, yoghurt and onions

    Bhoona

     

    Onion, garlic & ginger ; traditional Bengali dish

We cater for every palate from mild to roaring hot . Please let us know how you’d like us to prepare your curry.

seafood

  • Fish Bhoona

     

    17

    Spiced Nile Perch simmered in an onion sauce

    Fish / Mixed Seafood Bhaji

     

    17/18

    Spicy stir fry of mushies, tomatoes, capsicum

    Fish / Mixed Seafood Nariyal

     

    17/18

    Traditional curry in a coconut milk sauce

  • Bengal Prawn Masala

     

    17

    Garlic & ginger laced prawns pan-fried with spices, fresh tomatoes and coriander.

    Prawn Malai

     

    17

    Creamy dish of pan-fried prawns simmered in mildly spiced coconut milk

vegetarian dishes

  • Bombay Potatoes

     

    12

    Pan-fried lightly spiced potatoes with garlic onions.

    Palak Paneer

     

    12

    Paneer cheese & spinach in tomato, cashew & cream sauce.

    Aloo Gobi

     

    12

    Cauliflower spiced and sautéed with potatoes

    Saag Bhajee

     

    12

    Pan-fried spinach with onions.

    Aloo Saag

     

    12

    Spinach with seasoned potatoes

    Paneer Tikka Masala

     

    12

    Housemade cheese in a tomato and cream sauce.

  • Eggplant Bhajee

     

    12

    Rolled in a mix of spices then pan-fried to perfection.

    Pumpkin Bhajee

     

    12

    Butternut pumpkin with mustard seeds & mild spices

    Plain Dhal

     

    10

    Low cooked lentils with garlic, mustard and cumin

    Subji Dahl

     

    10

    Lentil soup with seasonal vegetables

    Dhal Makhani

     

    12

    Lentils & urid beans simmered in a tomato, cashew & cream sauce

tandoori grill

  • Full Chicken (8 pcs)

     

    17

    Half Chicken (4 pcs)

     

    12

    Lamb Backstrap

     

    20

  • Tandoori Mix (lamb, chicken tikka, sheek kebab)

     

    20

    Tandoori Prawns

     

    25

    Tandoori Bugs

     

    27

biryani rice

  • Vege 14
  • Chicken/beef 17
  • Lamb/chicken tikka 18

An aromatic Indian stir fried basmati rice dish.

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