An essential element of any authentic Indian meal. Break off pieces to gather food, sop-up sauces and soak up the flavours. Chapati 4 Wholemeal bread cooked on a griddle. Paratha 4 Flaky white bread folded and pan fried. Naan 4 white leavened dough baked in the tandoor. Garlic: spiced with garlic (obviously!) 4.5 Saag: stuffed … Continue reading freshly baked breads