traditional curries

A punchy Southern Indian curry with tomatoes, onions, fresh herbs and spices.

Sri Lankan style, prepared with coconut cream and traditional Ceylonese spices.

A North Indian curry introduced by the Moghuls. Prepared with fresh cream, yoghurt, fruit and nuts
to make a sweet and delicate flavour with subtle spices.

From Goa, this traditional dish is cooked with red hot chilli, creating a hot and tangy flavour that
will make your palate dance.