- vegetable 14
- beef 17
- chicken 17
- lamb 18
A punchy Southern Indian curry with tomatoes, onions, fresh herbs and spices.
Sri Lankan style, prepared with coconut cream and traditional Ceylonese spices.
A North Indian curry introduced by the Moghuls. Prepared with fresh cream, yoghurt, fruit and nuts
to make a sweet and delicate flavour with subtle spices.
From Goa, this traditional dish is cooked with red hot chilli, creating a hot and tangy flavour that
will make your palate dance.
A popular Kashmiri dish fit for a king – an aromatic curry infused with ginger, yoghurt & onion and
laced with an array of spices and topped with cashews.
A traditional Bengali curry, with base notes of onion, garlic and ginger.
Perfectly cooked vegetable with a range of mixed spices will be the base for this tasty combination.