TO START

  • Samosa

    2.5

    As sticklers for tradition, we make our samosa by hand so we can be sure of what’s inside, and the
    quality of ingredients! Your choice: Spiced lamb or Mixed Vegetables. Both served with tamarind sauce.

    Pakora

    Crispy fritter in chick pea batter, served with tamarind sauce.

    • Chicken Tikka Strips (3 pcs)

      4.5

    • Paneer Cheese (2 pcs )

      4

    • Onion (2 pcs)

      4

    Tandoori Chicken WingsGF

    2

    Chargrilled chicken wings marinated in yoghurt, and our secret blend of spices. Served with freshly
    made minted yogurt.

    Tandoori Lamb CutletsGF

    4

    Tandoori spiced baby cutlets grilled & served with mint yoghurt sauce.

    Chicken TikkaGF

    10

    Char-grilled chicken breast marinated in yoghurt, and our secret blend of spices. Served with a
    lemon mint sauce.

  • Fish Tikka GF

    10

    Nile Perch marinated in Indian spices and roasted in the clay tandoor oven. Served with mint sauce.

    Chicken Tikka Naan

    10

    Leavened bread stuffed with chicken tikka, mushrooms & fresh chilli. Served with mint sauce.

    Lamb Sheek KebabsGF

    9

    Spicy lamb, skewered and grilled in our clay tandoor. Served with mint sauce.

    Shammi Kebabs GF

    7

    Grilled lamb patties with garlic and spices. Served with mint yoghurt sauce.

    Coconut Prawns

    9

    Fresh Tiger Prawns battered and coconut crumbed then gently fried.

    Machis

    9

    Spiced calamari lightly fried in chickpea batte; served with a fresh chilli sauce.

    Sitar Dips

    10

    Spicy Eggplant, Chickpea and Pumpkin dips served with naan breads.

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