freshly baked breads

An essential element of any authentic Indian meal. Break off pieces to gather food, sop-up sauces and soak up the flavours.

• Chapati

  4

• Wholemeal bread cooked on a griddle.

• Paratha

  4

• Flaky white bread folded and pan fried.

• Naan

  4

• white leavened dough baked in the tandoor.

• Garlic: spiced with garlic (obviously!)

  4.5

• Saag: stuffed with spinach

  4.5

• Aloo: stuffed with seasoned potatoes

  4.5

• Peshwari: filled with dates, cashews, sultanas and coconut

  5

• Kheema: stuffed with spicy lamb

  5

• Saag Paneer: filled with housemade cheese and spinach

  5.5