An essential element of any authentic Indian meal. Break off pieces to gather food, sop-up sauces and soak up the flavours.
- Wholemeal bread cooked on a griddle.
- Flaky white bread folded and pan fried.
- white leavened dough baked in the tandoor.
Garlic: spiced with garlic (obviously!)
Saag: stuffed with spinach
Aloo: stuffed with seasoned potatoes
Peshwari: filled with dates, cashews, sultanas and coconut
Kheema: stuffed with spicy lamb
Saag Paneer: filled with housemade cheese and spinach