Archives: add new albion_menu

• Soft drinks

  3

• Mineral Water

  3

• Coconut Water

  4

• Orange Juice

  3

• Lemon Ice Tea*

  4

• Lassi Sweet*

  4

• Apple Juice

  3

• Lemon Sherbet

  4

• Lassi Mango*

  4.5

• Spider

  4

• Lemon Lime Bitters

  4

• Lassi Mint*

  4.5

* We make our Lassis from scratch

• Royal Mumbai(4.7%) INDIA

  7.5

• Coopers Light(2.9%) SA

  7

• Coopers Pale Ale(4.5%) SA

  4.5

• Coopers Stout(6.3%) SA

  7

• XXXX Gold(3.5%)

  4.5

• Rogers Beer(3.8%) Amber Ale

  6

• Pure Blonde(4.6%) Low Carb

  6

• Kingfisher Lager(4.8%) INDIA

  7

• Crown Lager(4.9%) AUSSIE

  6

• Singha Lager(6.0%) THAILAND

  6.5

• Corona(4.6%) MEXICO

  7

• Heineken Lager(5.0%)

  6.5

• Asahi Super Dry(5.0%) JAPAN

  7

• Monteith’s Radler(5.0%) Citrus Lager NZ

  7

• Beez Neez(5.0%) Wheat and Honey VIC

  7

• James Squire(5.6%) Indian Pale Ale NSW

  6

• 4 Pines Pale Ale(5.1%) Manly,NSW

  8

• Crabbie’s Alcoholic Ginger Beer(4.0%) UK^GF

  9

• Somersby Apple Cider(4.5%) DENMARK^GF

  8

• Dunes & Greene Chardonnay Pinot Noir Sparkling NV (200ml)SOUTH AUSTRALIA

  8

  Fruit driven and fresh, with added layers of cream. This wine is fresh and balanced.

• Redbank ‘Emily’ Pilot Noir Chardonnay NVKING VALLEY,VIC

  28

  A long creamy palate and subtle toast and yeast flavours combine brilliantly with the lemon-citrus
  aromas.

• BlancHãhã Sauvignon Blanc MARLBOROUGH,NZ

  8.5

  40

  A burst of concentrated passionfruit and gooseberry flavours leads to superb fruit richness and a
  long textural mouth feel with a clean limey dry finish.

  Chaffey Bros. Not Your Grandma’s Riesling EDEN VALLEY, SA

  8

  38

  Floral, lemon/lime and lychee aromas are followed by intense apple, lime and orange blossom on the
  palate. A great length of palate with the soft refreshing acidity balancing the intensity of fruit
  and providing the backbone..

• Smith & Hooper Pinot Grigio WRATTONBULLY, SA

  8.5

  40

  Moreish flavours of custard apple compote, anise and crunchy green apples with rich fruit sweetness
  and length. The wine has a fresh finish with a hint of musk.

  Bleasdale Langhorne Crossing Classic Dry White LANGHORNE CREEK, SA

  6.5

  30

  A crisp, fresh dry white wine displaying attractive fruit salad aromas and tropical fruit flavours.

  Mawson’s ‘The Vickers’ Chardonnay WRATTONBULLY, SA

  7.5

  34

  The palate is fresh yet savoury with characters of preserved lemon and dried tropical fruits such as
  pawpaw and papaya. The palate shows length and finishes clean and crisp.

• Pitchfork Pink (Rosé) MARGARET RIVER, WA

  7

  34

  Fresh and lively with rich juicy cabernet characters. Lingering fruit flavours carry through the
  palate which finishes with just a hint of red wine texture. The perfect wine to enjoy on a spring or
  summer’s day.

  Hãhã Pinot Noir MARLBOROUGH, NZ

  8.5

  40

  Full rich wild berries with a spicy clove and cinnamon nose. Ripe plum and berries combine with
  savoury spice on the palate following into structured rounded tannins and a long dry finish.

  Redbank The Long Paddock Merlot KING VALLEY, VIC

  7

  32

  Plump, fleshy middle palate, generous plum and dark cherry flavours. A splash of King Valley
  Sangiovese (5%) provides extra depth and a savoury finish.

• Running With Bulls Tempranillo BAROSSA, SA

  9

  44

  It has an alluring palate of red currants, dark chocolate and rhubarb with rustic Tempranillo
  tannins.

  Yalumba Patchwork Barossa Shiraz BAROSSA, SA

  8.5

  40

  On the palate a satin textured dark mulberry and plum fruit appears with a succulent jazzy acidity
  lifting the gravelly fruit. A ferrous minerality runs through the palate leaving it savoury and
  moreish.

  Rymill The Dark Horse Cabernet Sauvignon COONAWARRA, SA

  8

  36

  An abundance of juicy, ripe dark fruits led by blackcurrant, mulberry and dark cherries mingle on
  the palate with rich dark chocolate and hints of mint. Fine tannins and complex fruit flavours carry
  through to a smooth velvety finish.

• Bombay Gin
• Bundaberg Rum
• Johnny Walker Red
• Smirnoff Red
• Vodka
• Jack Daniels
• Bacardi Rum
• Jim Beam
• Tia Maria
• Cointreau
• Baileys

• Samosa

  2.5

  As sticklers for tradition, we make our samosa by hand so we can be sure of what’s inside, and the
  quality of ingredients! Your choice: Spiced lamb or Mixed Vegetables. Both served with tamarind sauce.

  Pakora

  Crispy fritter in chick pea batter, served with tamarind sauce.

  • Chicken Tikka Strips (3 pcs)

    4.5

  • Paneer Cheese (2 pcs )

    4

  • Onion (2 pcs)

    4

  Tandoori Chicken Wings^GF

  2

  Chargrilled chicken wings marinated in yoghurt, and our secret blend of spices. Served with freshly
  made minted yogurt.

  Tandoori Lamb Cutlets^GF

  4

  Tandoori spiced baby cutlets grilled & served with mint yoghurt sauce.

  Chicken Tikka^GF

  10

  Char-grilled chicken breast marinated in yoghurt, and our secret blend of spices. Served with a
  lemon mint sauce.

• Fish Tikka ^GF

  10

  Nile Perch marinated in Indian spices and roasted in the clay tandoor oven. Served with mint sauce.

  Chicken Tikka Naan

  10

  Leavened bread stuffed with chicken tikka, mushrooms & fresh chilli. Served with mint sauce.

  Lamb Sheek Kebabs^GF

  9

  Spicy lamb, skewered and grilled in our clay tandoor. Served with mint sauce.

  Shammi Kebabs ^GF

  7

  Grilled lamb patties with garlic and spices. Served with mint yoghurt sauce.

  Coconut Prawns

  9

  Fresh Tiger Prawns battered and coconut crumbed then gently fried.

  Machis

  9

  Spiced calamari lightly fried in chickpea batte; served with a fresh chilli sauce.

  Sitar Dips

  10

  Spicy Eggplant, Chickpea and Pumpkin dips served with naan breads.

An essential element of any authentic Indian meal. Break off pieces to gather food, sop-up sauces and soak up the flavours.

• Chapati

  4

• Wholemeal bread cooked on a griddle.

• Paratha

  4

• Flaky white bread folded and pan fried.

• Naan

  4

• white leavened dough baked in the tandoor.

• Garlic: spiced with garlic (obviously!)

  4.5

• Saag: stuffed with spinach

  4.5

• Aloo: stuffed with seasoned potatoes

  4.5

• Peshwari: filled with dates, cashews, sultanas and coconut

  5

• Kheema: stuffed with spicy lamb

  5

• Saag Paneer: filled with housemade cheese and spinach

  5.5

• Garden Salad

  6

  Traditional side salad with a classic dressing.

  Tandoori Lamb Salad

  18

  Baby lamb cutlets marinated in spices and tandoori grilled. Served warm with mint yoghurt dressing
  on a bed of fresh garden salad.

• Warm Chicken Tikka Salad

  16

  Chicken marinated in yoghurt with fresh herbs and spices & cooked in the tandoori oven. Served
  warm on a bed of garden salad with a mint and yoghurt dressing.

  Char-grilled Octopus Salad

  16

  Fresh garden salad with a mint and yoghurt dressing topped with spiced octopus grilled in the
  tandoori oven.

No Indian meal is complete without rice, a good helping of tangy chutney & a touch of spicy pickle on the side.

• Yogurt & Cucumber Raita ^GF(helps to put out the fire!)

  3

  Sweet Mango Chutney (a customer favourite)

  3

  Chilli Pickle(hot, tart, savoury, a bit bitter with a lovely zing)

  3

• Lime Pickle (will tickle the tongue!)

  3

  Tomato Onion Salad (A classic accompaniment)

  3

• RiceSteamed basmati

  1.50

  Pilau Rice (sautéed with onion, ginger, garlic & spices)

  3

  Biryani Rice

  1.50

• An aromatic Indian stir fried basmati rice dish. You choose:

  Vegetable

  14

  Chicken or beef

  17

  Lamb or chicken tikka

  18

Honouring timeless traditions, our tandoori dishes are marinated overnight in yoghurt with fresh herbs and spices and cooked in the tandoori oven until tender. The result is a delicious smoked flavour.

*Please allow at least 25-30 minutes for these dishes to be cooked to perfection.

• Tandoori Whole Chicken(8 pcs)

  17

  Tandoori Half Chicken (4 pcs)

  12

  Tandoori Lamb Backstrap

  20

• Tandoori Prawns

  25

  Bugs

  27

  Mixed platter(lamb cutlets, chicken tikka & lamb sheek kebab)

  20

• Butter Chicken

  18

  Rivalled by none, this is what we are famous for…Tender pieces of chicken breast marinated overnight
  and simmered in a buttery tomato & cashew cream sauce.

  Chicken Tikka Masala

  18

  We coat chicken in a combo of hand-blended spices, grill it in the Tandoor and simmer in a creamy
  tomato & cashew sauce.

  Dhansak (beef or lamb)

  18

  A fiery, slightly tangy curry, simmered with lentils, fenugreek and garlic and finished with a dash
  of lemon juice.

  Saag Gost (beef, lamb or prawn)

  19

  Rich flavours of spinach, ginger & garam masala Once your try this dish, it will quickly make it
  into your list of favourites.

  Chicken Tikka Jalfrezi

  20

  Grilled chicken breast caramelised with mixed spices, capsicum, tomato, onion and fresh mild chilli.
  A very popular dish.

• Malai Kofta (chicken or lamb)

  16

  Meatballs lightly spiced with a blend of masalas, sautéed with fresh tomatoes and a creamy coconut
  sauce.

  Tandoori Lamb and Mumbai Potatoes

  20

  3 Baby lamb cutlets marinated in spices and tandoori grilled served on pan-fried seasoned potatoes,
  tomatoes and mushrooms.

  Goat Curry

  18

  You will relish each and every bite of this curry. Made in the traditional way – slow cooked goat
  on-the-bone, full of flavour and perfectly tender and juicy.

  Mango Chicken

  18

  Chicken with subtle masala spices, cream and juicy slices of mango.

• vegetable 14
• beef 17
• chicken 17
• lamb 18

• Madras

  A punchy Southern Indian curry with tomatoes, onions, fresh herbs and spices.

  Ceylon

  Sri Lankan style, prepared with coconut cream and traditional Ceylonese spices.

  Korma

  A North Indian curry introduced by the Moghuls. Prepared with fresh cream, yoghurt, fruit and nuts
  to make a sweet and delicate flavour with subtle spices.

  Vindaloo

  From Goa, this traditional dish is cooked with red hot chilli, creating a hot and tangy flavour that
  will make your palate dance.

• Rogan Josh

  A popular Kashmiri dish fit for a king – an aromatic curry infused with ginger, yoghurt & onion and
  laced with an array of spices and topped with cashews.

  Bhoona

  A traditional Bengali curry, with base notes of onion, garlic and ginger.

  Subji

  Perfectly cooked vegetable with a range of mixed spices will be the base for this tasty combination.

• Fish Bhoona

  18

  Rich Nile Perch curry prepared with a myriad of spices, garlic and ginger, and simmered in a special onion sauce.

  Bhaji

  Fish 18

  Spicy stir fry with mushrooms, tomatoes, capsicum and coriander.

  Nariyal

  Fish 18

  Southern Indian spicy curry with a coconut milk sauce.

• Bengal Prawn Masala

  18

  Popular Bengali dish – prawns marinated in garlic and ginger and pan-fried with spices, fresh
  tomatoes and coriander.

  Prawn Malai

  18

  This creamy dish of pan-fried prawns simmered in mildly spiced coconut milk is a taste of heaven.

  Prawn Saag

  19

  A wonderful combination of prawns, pan fried with spinach and traditional spices.

• Bombay Potatoes

  10

  Just like you’d get at the railway stations in Bombay, these Pan-fried lightly spiced potatoes with
  garlic onions are a great comfort food!

  Palak Paneer

  10

  Housemade cheese simmered with spinach, cashews and exotic spices. A must try.

  Aloo Gobi

  10

  Cauliflower florets delicately spiced and sautéed with potatoes.

  Saag Bhajee

  10

  Pan-fried spinach with onions.

  Aloo Saag

  10

  Spinach with seasoned potatoes.

• Paneer Tikka Masala

  10

  Housemade cheese with a fresh tomato & cream sauce. Yum.

  Eggplant Masala

  10

  Rolled in a mix of spices then pan-fried to perfection.

  Pumpkin Masala

  10

  Butternut pumpkin tempered with mustard seeds and mild spices.

  Plain Dhal

  10

  A delicious slow cooked lentil dish tempered with garlic, mustard and cumin seeds.

  Subji Dhal

  10

  Lentil dish with seasonal vegetables.

  Dhal Makhani

  12

  Black-eyed peas & urid beans simmered in a smooth sauce with ginger & coriander.

• Gulab Jamun

  6

  Juicy deep fried dumplings served with rose syrup.

  Kulfi

  6

  Delicious Indian ice cream blended with cashews and cardamom.

• Cocodelight

  6

  Coconut sponge cake smothered in handmade syrup.

  Vanilla Ice Cream

  5

  Served with chocolate topping.

• Flat White

  3.5

• Chai Indian Tea

  3

• Long Black

  3.5

• English Breakfast Tea

  3

• Short Black

  3.5

• Darjeeling Tea

  3

• Macchiato

  3.5

• Lemon Tea

  3

• Cappuccino

  3.5

• Blackcurrant Tea

  3

• Café Latte

  4

• Green Tea

  3

• Hot Chocolate

  4

• Chamomile Tea

  3